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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... scientists elected this year “demonstrate the wide reach of Ohio State research. They exemplify the ...
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For some things, Columbus is still the best test market
https://fst.osu.edu/news/some-things-columbus-still-best-test-market
headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
and the United Kingdom to foster multilateral research collaborations with higher education ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...