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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  3. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  4. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    on-line MS in Packaging and broadly increased its research capabilities and outreach activities.  Dr. ... Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ... executive board member of the International Association of Packaging Research Institutes from 1993 – 2003.  ...

  5. Jimenez-Flores joins OSU as JT ‘Stubby’ Parker Endowed Chair

    https://fst.osu.edu/news/jimenez-flores-joins-osu-jt-%E2%80%98stubby%E2%80%99-parker-endowed-chair

    Polytechnic State University, San Luis Obispo. In addition to teaching and research, he will be reaching out ...

  6. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  9. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  10. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

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