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  1. History of the Molly Caren Ag Center

    https://fsr.osu.edu/about/history-molly-caren-ag-center

    From the Private Farm to Educational Center: A Brief History of the Molly Caren Agricultural ... of 1982 The Ohio State University purchased the Upper Gwynne South farm of Mrs. Marie (Molly) Brown ... Caren.   Its nearly 993 acres in Madison County will serve both as the site of the annual Farm Science ...

  2. FSR Alumni

    https://fsr.osu.edu/about/fsr-alumni

    Farm Science Review Alumni The FSR Alumni meet four times a year to discuss endowed scholarships, ...

  3. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  4. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    The FFSP Writing Workshop provides producers with an opportunity to complete an FFSP while receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not specifically required by the FSMA Produce Safety Rule, they a ...

  5. Ohio Produce Marketing Agreement bill to new Director of Ag

    https://producesafety.osu.edu/ohio-produce-marketing-agreement-bill-new-director-ag

    fruits and vegetables to implement on the farm.  Farmers can register with OPMA and gain membership upon ... implementing set standards and passing audits.  This program is considered an option for farms that are exempt ...

  6. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  7. 3-Hr Good Agricultural Practices training: Wayne County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-wayne-county

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  8. Exhibitor Information

    https://fsr.osu.edu/exhibitors/exhibitor-information

    Coming soon, the Online Application for the 2018 Farm Science Review! Thank you for your interest ...

  9. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  10. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

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