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Ag Lender Seminar
https://agnr.osu.edu/events/ag-lender-seminar-1
Feel free to contact Bruce Clevenger, OSU Extension Educator, Defiance County at 419-782-4771 or clevenger.10@osu.edu for more information. ...
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Ag Lender Seminar
https://agnr.osu.edu/events/ag-lender-seminar-0
Feel free to contact Bruce Clevenger, OSU Extension Educator, Defiance County at 419-782-4771 or clevenger.10@osu.edu for more information. ...
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Ag Lender Seminar
https://agnr.osu.edu/events/ag-lender-seminar
Feel free to contact Bruce Clevenger, OSU Extension Educator, Defiance County at 419-782-4771 or clevenger.10@osu.edu for more information. ...
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GAPS Training- 3 hour
https://producesafety.osu.edu/events/gaps-training-3-hour
farm 12:30pm- 3:30pm This program is targeted to the plain community and no technology/ppt will be ...
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In the News
https://ansci.osu.edu/newsletter/monthly-roundup/march-april-2015/news
a co-author on the research. (Also see the NPR article, "Breast Milk Sold Online Contaminated With ...
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Produce Transportation Best Practices Webinar
https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar
The food chain is a continuum FROM FARM TO FORK. A large part of our ever growing food chain is ...
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Animal Sciences at 2015 CFAES Recognition Banquet
(Rank Four) Ellen Schwieterman (ATI Horse Science, transferring to Animal Sciences) OARDC Research Award ...
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Women in Ag Fall Dinner Program
https://agnr.osu.edu/events/women-ag-fall-dinner-program
Join us for an evening of networking, idea sharing and delicious food. Identify your top time wasters and problem areas. Gain perspective and tools for prioritizing. Share tips, tools and routines that work for you! Cost: $25.00/person, payable at the doo ...
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Hall of Fame: 1950-1959
https://ansci.osu.edu/about-us/department-history/hall-fame/1950-1959
Class of 1936 In Charge of Horse Production, Also Farm Mgr.- Michigan State College Link to Lantern ...
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From Farm Gate to Dinner Plate Mini 509 Workshop
https://ansci.osu.edu/news/farm-gate-dinner-plate-mini-509-workshop
The Department of Animal Sciences and Ohio 4-H will host a two Saturday workshop that explores the impact of livestock practices on meat quality and consumer satisfaction. The event will be held February 17th and 24th from 8:30am-4:30pm in the Animal Scie ...