Site

Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

GAPS Training, Montgomery County

https://producesafety.osu.edu/events/gaps-training-montgomery-county

PRACTICES Training for food safety on the farm. TIME: 6:00- 9:00 pm Location: 1001 South Main St. Dayton, OH ...

Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

GAPS Training- CLEVELAND

https://producesafety.osu.edu/events/gaps-training-cleveland

GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm. How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...

GAPS Training: Guernsey County

https://producesafety.osu.edu/events/gaps-training-guernsey-county

Practices for food safety on the farm on MAY 14, 2013 6:00pm-9:00pm OSU Extension, Guernsey County 335-B ...

OSU hosts International Nonthermal Processing Workshop

https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...