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  1. Kalcic research group meetings

    https://fabe.osu.edu/node/8407

    202 Monday, September 16, 2019- 12:00pm to 2:00pm ...

  2. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  3. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  4. Ohio State Extension featured in Ohio Farmer Article

    https://fabe.osu.edu/news/ohio-state-extension-featured-ohio-farmer-article

    Read more here ohio state extension farm farmer help disabilities FFA 4H ...

  5. INFEWS

    https://fabe.osu.edu/node/4692

    Research  19F Bricker Hall | 190 North Oval Mall | Columbus, Ohio 43210  Office: 614-292-8170 | Mobile: ... 740-262-2171 | Web: www.research.osu.edu   Tuesday, March 15, 2016- 3:00pm to 4:30pm ...

  6. INFEWS

    https://fabe.osu.edu/node/4691

    Research  19F Bricker Hall | 190 North Oval Mall | Columbus, Ohio 43210  Office: 614-292-8170 | Mobile: ... 740-262-2171 | Web: www.research.osu.edu   Friday, March 11, 2016- 9:30am to 11:00am ...

  7. Events

    https://fabe.osu.edu/precisionag-events

    Farm Science Review: September 22-24, 2015 (stop by and watch the daily UAV demo's) ...

  8. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  9. FABE 5320

    https://fabe.osu.edu/node/3394

    Room 100 (Wooster) Repeats every week every Monday and every Wednesday 13 times except Mon Mar 16 ...

  10. 3-Hr Good Agricultural Practices Training: Medina Co

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-medina-co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

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