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  1. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  2. FABE T-SHIRT DESIGN CONTEST

    https://fabe.osu.edu/node/1346

    Jessica Diallo at  diallo.21@osu.edu or in person in room 260C Ag Engineering by 5 p.m. on Tuesday, ...

  3. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-13

    Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

  4. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  6. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  8. Leadership Institute

    https://leadershipcenter.osu.edu/events/leadership-institute

    of three sessions.  The first and last sessions are all day workshops presented at our Columbus facility ...

  9. Maximizing the Gains of Old and New Energy Development for America’s Rural Communities

    https://energizeohio.osu.edu/shale-energy-economic-analysis/maximizing-gains-old-and-new-energy-development-america%E2%80%99s-rural

    Agriculture, U.S. Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

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