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Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In
https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh
destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...
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FABE T-SHIRT DESIGN CONTEST
https://fabe.osu.edu/node/1346
Jessica Diallo at diallo.21@osu.edu or in person in room 260C Ag Engineering by 5 p.m. on Tuesday, ...
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StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-13
Chair of the Gallup International Research & Education Center, have created a revolutionary program ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
research. To read about his experience: ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
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Leadership Institute
https://leadershipcenter.osu.edu/events/leadership-institute
of three sessions. The first and last sessions are all day workshops presented at our Columbus facility ...
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Maximizing the Gains of Old and New Energy Development for America’s Rural Communities
Agriculture, U.S. Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...