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Collaborative Approaches for Food Entrepreneur Development

https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

Registration Open for OVIFT Symposium

https://fst.osu.edu/news/registration-open-ovift-symposium

March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

"Whey Go" places at DRI New Product Competition

https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

Sustainable agriculture and agroecosystem services

https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

FST Faculty Can Speak on Salmonella, Backyard Chickens

https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

Ohio brewing and hop production FAQ’s

https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...