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  1. FABE 5540 (Biomass to Energy)

    https://fabe.osu.edu/node/4759

    200 (Wooster) Yebo Li & Ajay Shah instructors Repeats every week 15 times except Mon Sep 05 ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  3. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...

  4. GRAD SEMINAR

    https://fabe.osu.edu/node/3393

    Room 100 (Wooster) Repeats every week every Tuesday 6 times except Tue Mar 17 2015. Tuesday, March ...

  5. Corrugated Plastic Tubing

    https://fabe.osu.edu/about-us/history-department/corrugated-plastic-tubing

    moon! Subsurface drainage research and equipment development at The Ohio State University have made key ... compete cost-wise with clay or concrete pipe, development work continued. Cooperative research involving ... USDA’s Agricultural Research Service (ARS) and The Ohio State University’s agricultural engineering ...

  6. FABE Graduate Student’s Research funded by The Office of Energy and Environment.

    https://fabe.osu.edu/news/fabe-graduate-student%E2%80%99s-research-funded-office-energy-and-environment

    research the use microorganisms in wastewater to power treatment plants. Geobacter in wastewater breathe in ... cells then power wastewater treatment processes. Read more about her research here. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Seminar from Wooster

    https://fabe.osu.edu/node/8805

    219 Bethany reserved for Carin to connect to room 200  Tuesday, November 19, 2019- 12:15pm to 1:30pm ...

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