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  1. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

  2. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    farm operation. This veterinarian is referred to as your Veterinarian of Record (VoR), and both the VoR ...

  3. Local Food Farm Tour: Rockside Vineyard

    https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard

    harvests the grapes and begins the winemaking process. Twelve varieties of grapes are grown on the farm and ...

  4. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  5. Local Foods Farm Tour: Nightcrawler Gardens

    https://fairfield.osu.edu/events/local-foods-farm-tour-nightcrawler-gardens

    Join us for the second stop on the 2018 "Local Foods" tour series when we visit NightCrawler Gardens on May 22. Our hosts Sheri and Jason England will take us on a tour through their four greenhouses full of vegetable plants, flowering annuals a ...

  6. Twi-light Field Crops Program

    https://fairfield.osu.edu/events/twi-light-agronomy-workshop

    740-652-7260. Bring your lawn chair... we'll be in Cupp's farm shop after we watch the Precision Drone ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    By: Sarah Strausbaugh, Program Assistant   Recently, OSU South Centers Senior Research Scientist, ...

  10. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...

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