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  1. Ohio’s newest member of the National 4-H Hall of Fame

    https://ohio4h.org/news/ohio%E2%80%99s-newest-member-national-4-h-hall-fame

    committee to raise $16.5 million to fund construction of Ohio State’s Nationwide & Ohio Farm Bureau 4-H ...

  2. Aquaculture Boot Camp (ABC) achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-boot-camp-abc-achievements-and-impacts-2016

    (less than 5 years of farming experience) and beginning fish farmers and aquaponic producers from across ...

  3. Supporter of Cooperatives Inducted into Ohio Ag HOF

    https://southcenters.osu.edu/newsletter/summer-2018/supporter-cooperatives-inducted-ohio-ag-hof

    Dennis Bolling, a passionate advocate for cooperatives and a supporter of the Center for Cooperatives in the College of Food, Agricultural, and Environmental Sciences, was inducted into the Ohio Agricultural Hall of Fame on August 3 at the Ohio State Fair ...

  4. Keeping Microbes Happy Key to Crop Success

    https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success

    Published May 23, 2017    By Sonja Begemann, Farm Journal, Seeds and Crop Production Editor ...

  5. Business Development Network Updates

    https://southcenters.osu.edu/newsletter/spring-2018/business-development-network-updates

    programs •   Marketing strategy development  •   Market feasibility and research •   Export Assistance To ...

  6. ACEL Graduate Students Attend National Association of Extension 4-H Agents Annual Conference

    https://acel.osu.edu/news/acel-graduate-students-attend-national-association-extension-4-h-agents-annual-conference

    development professionals through professional development, networking, and research.  More than 1,600 ... Research Associate and ACEL MS student Dustin Homan presented two posters: the first titled “AND MY WORLD: ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  8. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  9. Areas of Research Focus

    https://acel.osu.edu/research/departmental-areas-expertise

    Methods and assessment Curriculum Development Distance Education Social Science Research Methods Data ... Analysis Survey Development Research Design Youth Development Life Skills International Youth Development ...

  10. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

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