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  1. Using Nutrient Cost to Benchmark Your Nutrition Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/using-nutrient-cost-benchmark-your-nutrition-costs

    Requirements of Dairy Cattle from the National Research Council (2001), this can be easily done with reasonable ...

  2. Testing Milk for rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/testing-milk-rbst

    a minimum of either 2 or 4 variants of bST (and there are actually more variants based on research conducted ...

  3. Corn Silage Harvest is Imminent

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/corn-silage-harvest-imminent

    Research has demonstrated that the position of the kernel milk-line is not a reliable indicator for ...

  4. rbST Safety Around the World

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/rbst-safety-around-world

    Children's Nutrition Research Center; Baylor College of Medicine; Council on Agricultural Science & ...

  5. Barbara Jean Johnson Promenade

    https://chadwickarboretum.osu.edu/our-gardens/lane-avenue-gardens/barbara-jean-johnson-promenade

    Delicious and Jonathan, and was named for Melrose Orchard in Wooster, Ohio. The Melrose apple tree pictured ...

  6. Controlling Feed Cost: What to do when the protein market goes ballistic?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/controlling-feed-cost-what-do-when-protein-market

    not equal to zero. A good look at the ingredients used on your farm may reveal cost saving ...

  7. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    price. Wrap-up Back in the mid to late 1990’s, the dairy farming sector was concerned that changing ...

  8. 2016 Fruit Maturity OSU- Wooster and Kingsville (7 November)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2016-fruit-maturity-osu-wooster-and-kingsville-7-november

    Are you interested in the ripening progression of new grape varieties? Are you curious about the Brix, pH, and TA at OSU vineyard vs. yours? Then, follow us here… November 7, 2016 October 24, 2016 October 17, 2016 October 10, 2016 October 4, 2016 Septembe ...

  9. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    in reduced milk production.  Most of the research on moldy feeds have used hay or silage, and these ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/harvesting-and-storing-corn-silage

    that is leaves and ears. Typical stubble height for corn is 4 to 6 inches and most of the research on ...

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