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  1. Calendar of Events

    https://ohio4h.org/november-2022/calendar-events

    on red maple research from Ohio State’s Gabe Karns and the University of Vermont’s Proctor Maple ... Research Center’s Abby van den Berg. Other talks will discuss reverse osmosis, marketing, and insects ... Registration is required and due by Nov. 30. December 15, Planning for a Successful Succession of Your Farm ...

  2. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    science. I went on to complete my research for my master’s with the Department of Horticulture & Crop ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  4. What’s Your 4-H Story?

    https://ohio4h.org/february-2023/what%E2%80%99s-your-4-h-story

    grateful to everyone who invested in me through their time and mentorship. I work for Farm Credit ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. Grain Bin Safety Week: Safety Assessment Questions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/grain-bin-safety-week-safety-assessment

    Lisa Pfeifer – Educational Program Manager, Ag Safety and Health Program Preparedness is a concept ... daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... the lack of wayfinding on the farm the next time you leave the back door of the house to head for the ...

  9. Statewide Programs

    https://ohio4h.org/statewide-programs

    only farm animal production, but also with companion and performance animals. Engineering Engineering ...

  10. Safety at the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/safety-bin

    time on the farm. Stop and take the time now to inspect on-farm grain handling facilities before the ... Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator Approaching harvest makes for a busy ... deficiencies. OSU Ag Safety & Health wishes you a safe fall harvest.   ...

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