Site

Search results

  1. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    greenbankfarm.biz, google.com, 1zoom.net References: USDA Ag Census (2007), IBISWorld Industry Report, First Research ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... Service cost-share programs, the 2017 4R Certified Ag Retailer voluntary third-party audit program, and ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  4. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    economic benefits. The county's 460 agricultural farms produce cattle and calves, agronomic crops, and ... hay, among others [3]. Overall, 71,000 acres of land are in farms. An abundance of forested acres, ... sheet. 1 All other crop farming includes (1) growing crops (except oilseeds and/or grains; vegetables ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. First Generation celebration!

    https://woostercampuslife.cfaes.ohio-state.edu/october-29-november-4-2023-october-22-28-2023/first-generation-celebration

    CFAES Wooster is excited to celebrate first-generation students, faculty, and staff by inviting you to ... in the Wooster Science Building Room 175, we will honor the First Gen experience with CFAES Wooster ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and Livestock ...

Pages