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Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...
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Winter Holiday Safety
https://butler.osu.edu/news/winter-holiday-safety
overheating by skipping the electric blanket during pregnancy. Although there is much documented research on ...
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Local Leadership Group Meeting
https://comdev.osu.edu/events/local-leadership-group-meeting
Farm Bureau 4-H Center (Gehres Room) Purpose of meeting: Many Ohio Extension professionals across the ...
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CD Weekly Wire- October 15, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-10-15
Agricultural Research and Development Center (OARDC) in Wooster. Check-in and a trade show will begin at 8:00 ... your county. Because the audience for this document is busy, research tells us to keep it brief. Please ... N. Homer Avenue Logan, OH 43138 Contact Joyce (740-385-3222 or shriner.3@ag.ohio-state.edu) if you ...
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Ohio Food Forum
https://comdev.osu.edu/events/ohio-food-forum
2 from 10:00 a.m. to 3:00 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center on the OSU Columbus Main ...
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Sustainable agriculture and agroecosystem services
the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...
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CD Weekly Wire- December 17, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-12-17
and Ohio Farm Bureau 4-H Center is December 31. Registration fee is $65. Visit balancedgrowth.ohio.gov ... for January 23 at the Nationwide and Ohio Farm Bureau 4-H Center. Registration is free, but the ... ext. 132). Ohio Ecological Food and Farm Association Conference- February 16-17: Registration is now ...
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Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
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Farm Science Review
https://greene.osu.edu/events/farm-science-review-2
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