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  1. Jorge Valle

    https://plantpath.osu.edu/our-people/jorge-valle

    Jorge Valle MS (Paul) valle.46@osu.edu Selby Hall (Wooster)- Any- Journal article Book/book ...

  2. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  3. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    foundational knowledge important for research and careers in plant health and related fields. Prereq: 3001, ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  5. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    PLNTPTH 4999 Conducting and reporting Research with Distinction (non-Honors). Prereq: CPHR 3.0 or ... above, and GPA 3.0 or above in major, and submission of Research Plan to College Office, and permission ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. Naturalist Series: Fishing at Lake Milton

    https://mahoning.osu.edu/events/naturalist-series-fishing-lake-milton

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  9. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    involving fungi, bacteria, viruses, nematodes and parasitic higher plants. Video-linked to Wooster. Au Sem. ...

  10. 2023 Naturalist Series: White Tailed Deer in Ohio

    https://mahoning.osu.edu/events/2023-naturalist-series-white-tailed-deer-ohio

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

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