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  1. Bhavesh Patel

    https://fst.osu.edu/our-people/bhavesh-patel

    Bhavesh Patel Research Associate 2 patel.4153@osu.edu 227C Parker Food Science and Technology ...

  2. Webinar on Optimizing Dairy Production: Facilities

    https://dairy.osu.edu/events/webinar-optimizing-dairy-production-facilities

    Speaker: Dr. Peter Krawzcel, University of Tennessee He will discuss how barn facilities, stall ... farm economically viable. Host sites: Auglaize County: Administration Building, 208 South Blackfoot ... 586-2179 Wayne County: County Administration Building, 428 Liberty St., Wooster, (330) 264-8722 ...

  3. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...

  4. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... dairy farms, November 24, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... farms, November 24, 2021. For convenience, Table 3 summarizes the economic classification of feeds ...

  6. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    norm that aids the producer in meeting production goals or better fits in with the mission of the farm ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. het land van de Friese koeien en paarden (The Land of Friesian Cows and Horses)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/het-land-van-de-friese-koeien-en-paarden-land

    also visited two dairy research facilities (one industry-based and one university owned), totalling ... country’s leading agricultural programs. We also visited one of it’s dairy research facilities ... visited four privately owned dairy farms, totalling about 1000 cows, one of which was an organic farm. We ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...

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