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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, ... State of the College Address on Friday January 10th. The story about biodegradable plastic research in ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ... Mrdjen presented research on harmful algae blooms and cancer and was honored with the Science ...
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Survey of Flavor Science Short Course
https://fst.osu.edu/events/survey-flavor-science-short-course
Overview: The Flavor Research and Education Center is proud to be partnering with the American ... of general consumer products outside the food/ag sector. The breadth of industry applications for ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow ... Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
research was nationally recognized and that our service to the food industry is exceptional. ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ... commercially sold at the Bloch Café located on the 14 th floor of the James Cancer Hospital and Solove Research ...
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Connect With Us!
a Judge Undergraduate research projects at the CFAES Undergraduate Research Forum in February. ... https://cfaes.osu.edu/students/undergraduate-research-forum Undergraduate research projects at the OSU Denman or Spring Forum in March. ... https://denman.osu.edu/Info.aspx OSU undergraduate Research Festival held in autumn and spring. ...
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FST Mannequin Challenge
https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge
The Citation Needed Science and Ag Communicators Club teamed up with the The Ohio State University ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
2017 recipient of the Samuel Cate Prescott Award for Research and will be recognized during the IFT ... Accelerator Award from Tech Licensing for her research on The New Generation of Probiotics. Dr. Jiyoung Lee’s ... research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ... selected to compete as a finalist in the Oral Research competition. Dr. Jimenez-Flores was recognized as ...