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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ... research about food and nutrition are relayed to the public and how that process could be improved. ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry. He also started FREC, the Flavor Research and Education Center, which he has ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt ... represented at the 2016 CFAES Undergraduate Research Forum. The following students presented their research ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag ... Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
Congratulations to Dr. Chris Simons who received the Barry Jacobs Memorial Award for Research Excellence in the ... recipient, he gave featured talk during the Awards Lectures Symposium entitled “Multidisciplinary Research ... These talks demonstrate how our research is contributing to discoveries and real-world solutions around ...
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Survey of Flavor Science Short Course
https://fst.osu.edu/events/survey-flavor-science-short-course
Overview: The Flavor Research and Education Center is proud to be partnering with the American ... of general consumer products outside the food/ag sector. The breadth of industry applications for ...
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June 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights
submitted by emerging faculty researchers by providing them with an opportunity to visit with a variety of ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ... consumer products outside the food/ag sector. The breadth of industry applications for flavors means two ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...