Site

Search results

  1. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    on-farm produce safety.  This GAPs class will be presented without the use of technology Date: February ... 24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  3. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ... registration form to Allison Penate, OARDC-110 Gourley Hall, 1680 Madison Avenue, Wooster, OH 44691. Thank you!   ...

  4. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  5. Food for Healing

    https://fst.osu.edu/news/food-healing

    environment at Ohio State allowed me to do both," Teegarden said. His research focuses on whether food ... the same physical space as our ag campus," he said. "It really allows that collaboration to ...

  6. Food Safety Document Development for Small Food Processors Workshop-Cleveland, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-cleveland-ohio

    size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  7. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    size exemption as a "qualified facility" and various food safety programs. This workshop is ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Wooster OH 44691 Office: 330-263-3849  Mobile: 330-465-0309 ...

  9. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-bowling-green-ohio

    size exemption as a "qualified facility" and various food safety programs. This workshop is ...

  10. Food Safety Document Development for Small Food Processors Workshop-Athens, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-athens-ohio

    size exemption as a "qualified facility" and various food safety programs. This workshop is ...

Pages