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  1. About Us

    https://acel.osu.edu/about-us

    agricultural, and environmental sciences to integrate research-based information through learning, practice, and ...

  2. Ray certified as CASE Master Teacher

    https://acel.osu.edu/news/ray-certified-case-master-teacher

    education, evaluation, outreach education, research, and administration in the specialization areas of ...

  3. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    and Poultry Outlook, United States Department of Agriculture, Economic Research Service ...

  4. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Assuming that 75% of the NDF should be forage, 21% FNDF would be needed in the ration; however, research ...

  5. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    protein.  Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...

  6. Making Corn Silage in Drought Conditions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/making-corn-silage-drought-conditions

    a reputable company with research showing efficacy) buchneri inoculant may be especially cost-effective with ...

  7. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    County is September 26 and for Holmes County it is September 27.  Research indicates that the best time ...

  8. 2016 Corn Silage Crop in Ohio

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/2016-corn-silage-crop-ohio

    (from a reputable company with research showing efficacy) buchneri inoculant may be especially ... nutrients balanced using other high-quality forages and concentrates. Some University of Georgia researchers ...

  9. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

  10. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    but certainly no later than 8 to 10 hours after baling. There is quite a lot of research that ...

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