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  1. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ... research about food and nutrition are relayed to the public and how that process could be improved. ...

  4. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... recognized for their outstanding contributions in research, industrial outreach, and the advancement of ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

  6. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ... consumer products outside the food/ag sector.  The breadth of industry applications for flavors means two ...

  7. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

  8. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    practices of a fluid milk plant operation from the farm to receiving, to manufacturing, all the way to the ... Implications for Public Health and Food Security. Food Research International. (In Press).- Wituszynski, D, Hu, ... human health and relationship to cyanobacterial blooms. Journal of Great Lakes Research. [Epub ahead of ...

  9. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award recognizes a laboratory research group who have made a considerable contribution to improving ... Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

  10. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ... of general consumer products outside the food/ag sector.  The breadth of industry applications for ...

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