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  1. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  2. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    turned into alternate farming practices, especially organic production, compared to current industrial ... farming systems. Small-scale farmers could export organic produce to European and North American markets, ... thus improving farm stability and the livelihood of Ukrainian small and future farmers. There is a high ...

  3. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

    AgritourismReady  – As the number of farms in Ohio that offer on-farm experiences for consumers ... unit strive to educate the farm management team to develop their emergency plan, including the details ...

  4. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    By Christie Welch Direct Marketing Program Manager The Direct Food and Ag Marketing Team is ... thereby, their profitability. This should translate to healthier farms, food producers, and communities ... including major retailers, farm-to-fork restaurants, community-supported agriculture programs, and ...

  5. Strawberry growers increasing profits through techonology adoption

    https://southcenters.osu.edu/newsletter/fall-edition-2017/strawberry-growers-increasing-profits-through-techonology-adoption

    research continues and some farms are adopting greenhouse, high tunnel and/or summer day-neutral production ... University and on-farm research is being performed to continue to refine these potential production systems ... Research & Extension Center in May and at several strawberry farms throughout Ohio. To keep up with ...

  6. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    for on-farm activities and events this coming season. One method of helping to ensure sufficient ... social distancing while participating in on-farm activities has been for operators to offer pre-sale ... tickets online.  This has helped them better control the number of visitors to their farms, reduced the ...

  7. South Centers leads the Ohio State University Extension Signature Program: Healthy Soil – Healthy Environment

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/south-centers-leads-the-ohio-state-university-extension

    Vinayak Shedekar, Research Associate The Healthy Soil – Healthy Environment is an Ohio State ... and Outreach Network comprised of OSU researchers, Extension educators and 4-H educators. Vinayak ... Shedekar, OSU South Centers Research Associate and Alan Sundermeier, Wood County Extension Educator co-lead ...

  8. OSUE Direct Agricultural Marketing Team 2016 achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/osue-direct-agricultural-marketing-team-2016

    a great 2016 assisting Ohio’s farm markets, farmers’ markets, agritourism operators, and stakeholders. ... workshops and presentations from social media marketing to designing your farm market for flow and profit. ... webinar and resources at the Farm Science Review about the new agritourism law inOhio; Ohio Senate Bill ...

  9. $5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/5-million-in-annual-new-harvest-ale-sales-using-ohio

    research and educational programming and three locations throughout Ohio. Partnering with 14 County Ag ... Ohio hops education and research program, “Hop Production to Enhance Economic Opportunities for Ohio ... having planted about200 acres of hops, up from 4 acres in 2011, with an estimated annual farm gate crop ...

  10. Currants and Gooseberries

    https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries

    interest in growing.  A few researchers have kept the Ribes research programs going in the US and Canada.  ... Both production research and market outlets are needed since consumers are not very familiar with ... have eased restrictions on Ribes production.  In Ohio, the current Ohio law (Regulation AG-71-85.01) to ...

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