Site

Search results

  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  2. Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict

    https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict

    It’s a research project that is based on the challenge from 2 grandchildren who both wanted “Grandma’s ... had valid reasons and memories with a simple dish. Research project offers guidance on how to resolve ... giver of the items assists in making this decision, research shows that relationships are more likely to ...

  3. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    OARDC Horticulture Unit 2, 5082 Oil City Road, Wooster, OH. This FREE workshop will cover apple, pear, ... Crop Adviser, and may be reached at 330-264-8722 or becker.587@osu.edu CFAES provides research and ...

  4. Upcoming Extension ANR Programs

    https://wayne.osu.edu/news/upcoming-extension-anr-programs

    Buckeye Ag Museum – 877 W Old Lincoln Way, Wooster, OH 44691. This meeting is an opportunity to hear from ...   The Wayne County Ag Outlook meeting will be held on Friday, February 3 rd, from 8-noon at the ... an ag law Update, Shoshana Inwood will share a local outlook on land use and farmland preservation ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

Pages