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Have a Food Safety Question? Ask Extension
https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension
provide university research-based information to help improve the quality of your life, family, garden, business or ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
More: https://agri.ohio.gov/divisions/food-safety/resources/home-bakery Farm Office | Ohio State ... your home-based and farm-raised foods. Learn More: ...
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About
https://foodsafety.osu.edu/about-0
designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...
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Professional Horticulture
production, turf management (e.g. lawn care, sod farms, etc.), tree care, and floriculture (e.g. greenhouses, ... research based technical information on plant production and management techniques; identifying and ...
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Home Gardeners
https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners
Diagnostic Clinic. The C. Wayne Ellett Plant and Pest Diagnostic Clinic is a diagnostic facility specializing ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
foodborne illness, farming hygiene, farm sanitation practices, good agricultural practices, microbial ...
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Master Gardener Volunteer Project Sites
Adopt-a-Plot Gardens Harriet Beecher Stowe House Turner Farm Community Garden Program Gorman Heritage Farm ...
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USDA Home Canning Resources
source for current research-based recommendations for most methods of home food preservation. The Center ... was established with funding from the Cooperative State Research, Education and Extension Service, ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
accurate information on the safe handling of food using university research-based information. Please ...