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  1. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    frozen organic strawberries imported from certain farms located in Baja California, Mexico, by a common ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... quantification of biological processes and the integration of research results and knowledge into quantitative ... overview of food safety challenges and solutions as experienced through the food chain from farm to ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Epidemiology, Infection Prevention and Sanitation in healthcare and hospitality facilities ... implications for human health. HUMMNNTR 2450 Foodservice Sanitation and Safety 1.0 Organization of a facility ...

  4. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    different animal science research labs, and my studies were emphasized in forage crops and pastures. During ...

  5. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

    research labs, and her studies were emphasized in forage crops and pastures.  During her master's ...

  6. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    A Memorandum of Understanding signed with the Kazakh National Agrarian Research University ... (KazNARU) in 2019 continues to build on the long-term research of Prof. Katrina Cornish, who holds joint ... of the Wooster-based series Cultural Connections “Where Culture Meets Agriculture.” Claiming both the ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  8. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: ... Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control ... for Farms COVID-19 and Livestock (English) COVID-19 and Livestock (Spanish) Farms with Employees ...

  9. Celebration of Nations

    https://ipa.osu.edu/events/celebration-nations

    See  https://ipa.osu.edu/wooster-campus for more information and to RSVP ...

  10. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

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