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  1. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    provide university research-based information to help improve the quality of your life, family, garden, business or ...

  2. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

  3. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

  4. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    More: https://agri.ohio.gov/divisions/food-safety/resources/home-bakery  Farm Office | Ohio State ... your home-based and farm-raised foods. Learn More: ...

  5. About

    https://foodsafety.osu.edu/about-0

    designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...

  6. Naturalist Series: Native American Artifacts of the Mahoning Valley

    https://mahoning.osu.edu/events/naturalist-series-native-american-artifacts-mahoning-valley

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    foodborne illness,  farming hygiene,  farm sanitation practices,  good agricultural practices,  microbial ...

  8. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    growers with the knowledge and tools needed to implement on-farm best management practices to reduce fresh ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  9. Homecoming 2023: Open Houses

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-open-houses

    Nationwide & Ohio Farm Bureau 4-H Center. Sign up for the fun! Add paragraph:  Copy:  Be sure to check ...

  10. Consumer Resources

    https://foodsafety.osu.edu/consumers

    accurate information on the safe handling of food using university research-based information. Please ...

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