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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  2. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    chain from farm to consumer.  https://lnkd.in/gZDyXaYr     As for food temperature control, CFI ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  4. Facilities Services

    https://woosterresources.cfaes.ohio-state.edu/service-departments/facilities-services

    Facilities Services- Wooster Campus We are a service unit located on the Wooster campus servicing ... , academics, teaching, and outreach missions that are part of the Wooster campus, Outlying Stations, and farms ... Manager Facilities Services OSU-OARDC Physical Plant Building 1680 Madison Ave. Wooster, OH 44691 Email: ...

  5. Home

    https://woosterresources.cfaes.ohio-state.edu/home

    The Wooster Campus of Ohio State University includes the Ohio Agricultural Research and ... resources that go far beyond facilities. For this reason, CFAES has developed a systems approach to ensure ... that our college mission areas have access to all of the available resources. The Wooster Campus ...

  6. Campus Grounds

    https://woosterresources.cfaes.ohio-state.edu/service-departments/campus-grounds

    on the OARDC campus was performed by members of the Research Operations Farm Crew. Then, in 1981, ... About Our mission is to provide service in support of departments at OSU-Wooster within the scope ... be recognized across the many units of OSU-Wooster and the College of Food, Agricultural, and ...

  7. Campus Information

    https://woosterresources.cfaes.ohio-state.edu/campus-information

    The Wooster Campus of Ohio State University includes the Ohio Agricultural Research and ... unique resources that go far beyond facilities. For this reason, CFAES has developed a systems approach ... to ensure that our college mission areas have access to all of the available resources. The Wooster ...

  8. Service Testing and Research (STAR) Lab

    https://woosterresources.cfaes.ohio-state.edu/service-departments/service-testing-and-research-star-lab

    About The Service Testing And Research Laboratory (STAR) is a research oriented analytical ... laboratory. The STAR Lab's purpose is to provide inorganic chemical analysis needed by researchers at The ... researchers, therefore it is our policy to give priority to samples that are directly associated with ...

  9. Want to Add Solar Power on Your Farm? Go to This Workshop

    https://woosterresources.cfaes.ohio-state.edu/events/want-add-solar-power-your-farm-go-workshop

    Agricultural Research and Development Center  in Wooster, who plan to shed light on those topics. The Solar ... college. Wooster is in Wayne County. “Considerations for On-Farm Solar Development” by Eric Romich, energy ... Farmers can save money with solar energy. So can other farm-related businesses. And grants and ...

  10. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Plan Writing Workshop N/A Food Safety Plan writing workshops assist growers with preparing an on-farm ... member to write a food safety plan specific to their farm and farming practices. The goal of this ... the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce ...

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