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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Meeting Notes: Positioning Ohio as a Leader in Organics

    https://offer.osu.edu/news/meeting-notes-positioning-ohio-leader-organics

    Reid, OSU Wooster Campus Farm Manager, discussed organic land available for researchers in Wooster and ... Wooster to discuss how Ohio State can provide better leadership for organic research and outreach. Organic ... Research Deb Stinner, founder of Ohio State’s organic program (Organic Food & Farming Education and ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...

  6. Organic Farmer Researcher Network: Blue Owl Hollow vs. Ailanthus altissima: Lessons from the Fray

    https://offer.osu.edu/events/organic-farmer-researcher-network-blue-owl-hollow-vs-ailanthus-altissima-lessons-fray

    farm revenue source at the same time. Janell will outline her research planning process, including ... When Janell Baran and her husband purchased their forest farm property in the late 1990s, it came ... research has even more relevance today, as Ailanthus is the primary host species for the destructive ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity.   2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold is an  Assistant Professor and Food Safety Field ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

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