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Individual Studies

https://fst.osu.edu/courses/fdscte-8193

FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

Tim Bowman

https://extension.osu.edu/people/tim-bowman

Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-3493 bowman.168@osu.edu ...

Dave Davisson

https://extension.osu.edu/people/dave-davisson

Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-1607 davisson.12@osu.edu ...

Jacqueline Stuts

https://extension.osu.edu/people/jacqueline-stuts

Kits Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-2093 ...

Annie Steel

https://extension.osu.edu/people/annie-steel

Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-688-1934 ...

Jane Wright

https://extension.osu.edu/people/jane-wright

Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0909 wright.646@osu.edu MBA, ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

Dissertation Research Post-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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