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Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

Dissertation Research Post-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

Award Winning Faculty and Staff

https://fst.osu.edu/about-us/award-winning-faculty-and-staff

edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

2023 Naturalist Series

https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

The Naturalist Series invites subject matter experts to share their knowledge and research ... research, his professional experience, and national studies. This information is important to help people ...

Serv Safe Training- Day 2 (October 23 and 24, 2023)

https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...

Serv Safe Training- Day 1 (October 23 and 24, 2023)

https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023