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  1. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

    online, at our facility, and as a traveling workshop. Please visit our Upcoming Workshops page for ... workshop at your facility, please contact  Beth Flynn for more information. ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

  4. Office Civility

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/office-civility

    facility, and as a traveling workshop. Please visit our Upcoming Workshops page for scheduled dates ... facility, please contact Beth Flynn for more information. ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... Kowalcyk- 2010 National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Kyle White

    https://comdev.osu.edu/people/kyle-white

    Presidents Club and Rookie of the Year. She is drawn to the challenge of learning, researching, planning, and ...

  10. Home

    https://leadershipcenter.osu.edu/home

    dedicated to providing leadership-centered education and research to individuals, organizations and ... mission is to provide research-based resources and high-quality practical programs to build and strengthen ...

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