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  1. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    accomplishments and potential of graduate students entering the final phase of their dissertation research or ... terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    not available, assist the chair with program and facility planning, budgeting, and with annual ... processors, students enrolled in FDSCTE 5420 Dairy Processing, and students engaged in dairy research. The ... purpose of the dinner was to showcase student research in dairy and give students a chance to network and ...

  3. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  4. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

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