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  1. Schedule an Educational Guided Tour

    https://chadwickarboretum.osu.edu/visit/schedule-guided-tour

    Gardens" above), then, your group can drive to: Nationwide & Ohio Farm Bureau 4-H Center  2201 Fred ...

  2. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    farms. Get it done right, no second chances! Corn Silage Preparation- Chop Length and Kernel Processing ... alter the chop length and processing rolls.  Corn silage chop length will need to be adjusted by farm ... in each field will improve your processing consistency. On farm tests are available to evaluate ...

  3. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Michigan. When fungal disease is present in corn silage at harvest, research shows a fungicide application ... at the Northwest Research Station in Custar, OH compared DON levels among 3 varieties and 3 fungicide ... ingredients, with prothioconazole being the most common.  Three products that researchers across the country ...

  4. Recycle Your Unwanted Plant Pots, Trays

    https://chadwickarboretum.osu.edu/events/recycle-your-unwanted-plant-pots-trays

    space during the plastic pot recycling event that runs from July 24 through July 28. Facilities ...

  5. Recycle your plastic pots and trays with us!

    https://chadwickarboretum.osu.edu/email/recycle-your-plastic-pots-and-trays-us

    Facilities Operations and Development (FOD) and the College of Food, Agricultural, and Environmental Sciences ...

  6. Fall Foliage Open House at Arboretum North

    https://chadwickarboretum.osu.edu/email/fall-foliage-open-house-arboretum-north

    Farm Bureau 4-H Center:  2201 Fred Taylor Drive, 43210 PARKING:     Visitors who RSVP will be e-mailed ... a parking pass for free parking during the event at the Nationwide and Ohio Farm Bureau 4-H Center or across ...

  7. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    Services in Marysville. In addition, faculty have conducted research on his farm. He also supports 4-H and ... the course of 23 years, they expanded the herd to 120 cows.  Then in 1995, Henry Farms expanded their ... farm to University faculty and students. These visits have included class trips, use of his PCDart ...

  8. New Director Announcement- Welcome, Dr. Laura Deeter!

    https://chadwickarboretum.osu.edu/news/new-director-announcement-welcome-dr-laura-deeter

    a Graduate Teaching and Research Assistant on the Columbus campus in 1995, moving to the CFAES Wooster campus ... Agricultural Technical Institute (ATI) on our CFAES Wooster campus. Laura began her career within CFAES as ... educational programming and connect departments/units/faculty with teaching, Extension, & research ...

  9. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    intestines, and lower blood glucose.   A good on-farm method to evaluate heat stress for your dairy herd is to ... ://thedairylandinitiative.vetmed.wisc.edu/home/housing-module/adult-cow-housing/ventilation-and-heat-abatement/ https://www.ag.k-state.edu/outreach/ffa/Elanco%20Heat%20Abatement%20Guide.pdf https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle ...

  10. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    that leads to increased animal production, farm management efficiency, and a decreased need for the ... dairy farms will be needed 30 years from now, there will and should always be a commitment to proper ... animal care and welfare. As farms continue to bring in new personnel in the daily operations, we should ...

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