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Safety Through the Seasons 2023
https://agsafety.osu.edu/safety-through-seasons-2023
Ag Safety S.T.A.T. – Safe Tactics for Ag Today is prepared by the OSU Extension Agricultural ...
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Handwashing Research Starts Here
https://foodsafety.osu.edu/blog/february-17-2023-430pm/handwashing-research-starts-here
A peer-reviewed definition of a Clean Hand There is a need for research that gives operators the evidence-based data required to balance their handwashing risk with the benefits of an enduring solution. Operators are now being sought by the Center for ...
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THANK YOU
https://foodsafety.osu.edu/news/thank-you
thanks you for sharing, giving, and supporting conversations around consumer food safety, research, and ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials. ...
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Howard Popoola
https://foodsafety.osu.edu/people/howard-popoola
approximately 2500 retail stores, 42 Warehouses, and Kroger’s 32 own manufacturing facilities – Dairy, Bakery, ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.
work best for your facilities remember to keep fire and electrical safety in mind, especially when ...
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Hope IS a Strategy
https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy
https://livehealthyosu.com/2021/02/18/the-little-things-really-are-the-b... Mayo Foundation for Medical Education and Research. (2021, December 14). Seasonal affective ...
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CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry
and discussions with a wide range of stakeholders, researchers, and scientists. FSIS seeks input from ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll
as Project Coordinator at the Center for Foodborne Illness Research and Prevention (CFI). Katie ...