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  1. GAPS Training- STARK CO.

    https://producesafety.osu.edu/events/gaps-training-stark-co

    to present Good Agricultural Practices / Farm Food Safety Training to produce growers.  We will be ...

  2. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  3. End-of-Campaign Homecoming Celebration

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/end-campaign-homecoming-celebration

    research, create modern learning spaces and support community outreach. Also recognized was the volunteers ...

  4. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  5. Equicert presents Harmonized Food Safety Audit

    https://producesafety.osu.edu/events/equicert-presents-harmonized-food-safety-audit

    presenting a 2 day course on the new United Fresh Harmonized Standards for Produce Safety (pre-farm gate ... familiarity with the standard!  Tuesday October 16 and Wednesday October 17, optional certified Amish farm ... on October 18th for a mock training audit on a produce auction and farm tours. COST: $550.00 Lunch ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  7. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  8. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  9. Study: Copper Kills Salmonella, Other Microbes by James Andrews, Food Safety News

    https://producesafety.osu.edu/study-copper-kills-salmonella-other-microbes-james-andrews-food-safety-news

    Research conducted at the University of Arizona found COPPER can reduce microbial populations on ...

  10. Nominate an Alum for the CFAES Alumni Awards!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2015/alumni-news/nominate-alum-cfaes-alumni-awards

    industry through their support, research, talents or leadership. The five categories are listed below: ...

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