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  1. Alfalfa and Fall Rest Period

    https://wayne.osu.edu/news/alfalfa-and-fall-rest-period

    risk management.             The fall cutting and rest period considerations developed from research ...

  2. OSU Team

    https://cityextension.osu.edu/OSU_TEAM

    lives and communities through research-based educational programming.  The team operates through working ...

  3. Energy and Environment

    https://cityextension.osu.edu/programs/energy-and-enviroment

    partners include OSU researchers, Extension educators and specialists, Master Gardener and Certified ...

  4. 2016 Wayne County 4-H Required Advisor & Volunteer Training Events

    https://wayne.osu.edu/news/2016-wayne-county-4-h-required-advisor-volunteer-training-events

    All Sessions to be held at OARDC Fisher Auditorium 1680 Madison Avenue, Wooster, OH 44691 All 2016 ...

  5. Conversations on the Future of Extension

    https://wayne.osu.edu/news/conversations-future-extension

    think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ... background and a list of 17 trends or issues identified. These descriptors will be studied and research ...

  6. Take a Journey in the Outdoors

    https://wayne.osu.edu/news/take-journey-outdoors

    and it’s free! ·       For those in the farming community, being in the fields can be long hours.  ...

  7. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation

    pests present in or around farm storage bins or in grain handling equipment.  An effective sanitation ...

  8. Meet the New Dean in Wooster

    https://oardc.osu.edu/events/meet-new-dean-wooster

    Come to the Fisher North Exhibit Area and meet the new Dean, Dr. Cathann Kress. Light refreshments will be provided. ...

  9. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    County is September 26 and for Holmes County it is September 27.  Research indicates that the best time ...

  10. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

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