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  1. SEEDS Presentations- Columbus

    https://grants.cfaes.ohio-state.edu/events/seeds-presentations-columbus-0

    Have questions about SEEDS: The OARDC Research Enhancement Competitive Grants Program? There will ... be several information sessions in September. Wooster: Thursday, September 14 10:00am Fisher ...

  2. SEEDS Presentations- Columbus

    https://grants.cfaes.ohio-state.edu/events/seeds-presentations-columbus

    Have questions about SEEDS: The OARDC Research Enhancement Competitive Grants Program? There will ... be several information sessions in September. Wooster: Thursday, September 14 10:00am Fisher ...

  3. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...

  4. Letters of Support

    https://grants.cfaes.ohio-state.edu/forms-and-templates/letters-support

    number (if available) Type of grant (center grant, training program, research proposal Body Paragraph(s) ... Resources/facilities for the project Achievements that demonstrate high caliber If relevant, specifically outline ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  6. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    represented at both the 2016 Denman Undergraduate Research Forum and the inaugural Spring Undergraduate ... Research Expo. Rachel Larue and Lindsay Moeller presented their research in the Spring Undergraduate ... Research Expo and Mackenzie Hannum, Fangjun Liu, Meredith Myers, and Katie Williamson presented in the ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  8. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    in teaching, research, or outreach/engagement. In addition, their work has significantly impacted ... State. Since joining AEDE in 1998, Irwin has established an exceptional track record in research ... impressive research portfolio that addresses important questions on urbanization and land-use change, ...

  9. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  10. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

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