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Communiqué April 30, 2014

https://extension.osu.edu/about/communique/2014-04-30

Program On February 7, the long awaited Farm Bill or the Agricultural Act of 2014 was signed into law. ... this legislation, not only in the program areas, but in research areas as well. The legislation offers ... the Farm Bill and administered federally through the Food and Nutrition Service (FNS), and the state ...

Managing Dairy Cow Heat Stress

https://wayne.osu.edu/news/managing-dairy-cow-heat-stress

humidity. Research has shown that high producing dairy cows (>77 lbs. of milk/day) start to decrease milk ... 45% relative humidity or a temperature of 80 F with no humidity both produce a THI of 68. Research ...

Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

and the United Kingdom to foster multilateral research collaborations with higher education ...

Grazing Corn Residue

https://wayne.osu.edu/news/grazing-corn-residue

issues. Fara Brummer, area livestock systems specialist at the Central Grasslands Research Extension ...

Backyard Food Production Program

https://extension.osu.edu/events/backyard-food-production-program

Bowerston at Barbara Dewey’s and John Quimby’s farm. The July 9 event will be in Jewett at Z Garden Place ...

Lee Elected Fellow of American Association for the Advancement of Science

https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... scientists elected this year “demonstrate the wide reach of Ohio State research. They exemplify the ...

Dale A. Seiberling Receives Ohio State Alumni Award

https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...