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Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...
Sustainable agriculture and agroecosystem services
the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...
Art of Gardening
Blooms- Lessons from an organic flower farm with Kay Studer and Susan Studer-King, Owners, Buckeye Blooms ...
Endeavor Center and Small Business Development Center
programs to help small businesses hire an export intern, conduct market research and improve export ...
Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
OSU Extension South Centers employee receives recognition
Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...
OSU South Centers Academic Editor received recognition from PLOS ONE
By: Sarah Strausbaugh, Program Assistant Recently, OSU South Centers Senior Research Scientist, ...
in this roundtable I am currently researching and coordinating with other SBDC offices, as well as ...
OCDC moves new and emerging cooperatives forward
Network brought together food hub and training farm managers and developers, along with technical ...