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  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    to become Vice President of Research and Development at Campbell’s Soup, where he led the development ...

  2. 2019 Graduate Research Symposium Winners

    https://hcs.osu.edu/news/2019-graduate-research-symposium-winners

    The 2019 Horticulture and Crop Science Graduate Research Symposium held October 10 th  and 11 th ... Mark Loux MS Research Talk Competition 1st place Emma Bilbrey Advisor: Jessica Cooperstone 2nd place ... John Ertle Advisor: Chieri Kubota 3rd place Keeley Overmyer Advisor: Laura Lindsey PhD Research Talk ...

  3. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  5. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international ... Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to ... has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  7. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ...

  8. Cold Hardiness of Grape Varieties/Selections on 31 March 2016. Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/news/cold-hardiness-grape-varietiesselections-31-march-2016-wooster

    below freezing in the mid to low 20s (some predict even lower). Buds of all varieties at the research ... vineyard in Wooster are still closed or at the bud swell stage. We measured cold hardiness (LT50) of buds ...

  9. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    Service hopes new regulations will better align egg processors — facilities that break eggs and produce ... facilities are far behind what has been implemented in poultry and meat facilities,” Yousef said. “It’s ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award recognizes a laboratory research group who have made a considerable contribution to improving ... Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

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