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  1. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    audit on the farm), workbook, and other handouts To Pre-register: Mail $10.00 per person, cash or check, ...

  2. Take a Journey in the Outdoors

    https://wayne.osu.edu/news/take-journey-outdoors

    and it’s free! ·       For those in the farming community, being in the fields can be long hours.  ...

  3. About (for homepage banner)

    https://producesafety.osu.edu/other-content/about

    for the farm, and promote high-quality, safe produce from Ohio growers. ...

  4. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation

    pests present in or around farm storage bins or in grain handling equipment.  An effective sanitation ...

  5. Ohio State researcher to study spiders, insects in vacant lots

    https://entomology.osu.edu/about-us/multimedia/ohio-state-researcher-study-spiders-insects-vacant-lots

    about this urban ecology research study in the Columbus Dispatch. ...

  6. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  7. OCT 3, GAPS training, CUYAHOGA

    https://producesafety.osu.edu/events/oct-3-gaps-training-cuyahoga

    participation is not the same as being GAPS certified. GAPS certification requires an on farm audit) Cuyahoga ...

  8. Meet the New Dean in Wooster

    https://oardc.osu.edu/events/meet-new-dean-wooster

    Come to the Fisher North Exhibit Area and meet the new Dean, Dr. Cathann Kress. Light refreshments will be provided. ...

  9. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    County is September 26 and for Holmes County it is September 27.  Research indicates that the best time ...

  10. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

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