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  1. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ... tools in a tool holder or on the tool rack helps keep blades and points sharp.     T     F Farm ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  3. Policy, System, and Environmental Change

    https://ohioline.osu.edu/factsheet/CDFS-2

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Policy, system, and ...

  4. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...         Contact for Lists of Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg ... research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium Manganese  Silicon ...

  5. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    not enough room or local research experience to list them properly. There are too many new hydrangeas ... continue to observe new cultivars and perform basic research to make the best selection for their garden. ... will be important in attracting pollinators to the garden. When researching and conducting observations ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Green Beans and ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  9. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... the days of library card catalogs and copying encyclopedia and journal pages for research projects. ... investigation and research impels learners to rely on evidence instead of upon authority (text, teacher, parent) ...

  10. Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-79025

    Coordinator, Food, Agricultural and Biological Engineering Ag Crops and Livestock Farm Management Horticulture ... Small Farm and Gardening Safety and Health Series AEX-790.25 Agriculture and Natural Resources ... small farm gardening safety health fire extinguisher small farm and garden safety series Food, ...

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