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  1. Carbon Management and Sequestration Center

    https://oardc.osu.edu/facility/carbon-management-and-sequestration-center

    Sequestration Center (CMASC) at The Ohio State University in Columbus, Ohio conducts research on the best ... research team is led by Distinguished Professor Rattan Lal, research staff, PhD students, MSc students, ...

  2. GAPs Training-Georgetown, Brown County, Ohio

    https://producesafety.osu.edu/events/gaps-training-georgetown-brown-county-ohio

    of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ...

  3. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    continue to be developed by many different partners in research, education, outreach, and regulatory roles. ...

  4. GAPs Training-Homerville Ohio

    https://producesafety.osu.edu/events/gaps-training-homerville-ohio

    reduce the risk of on-farm produce contamination.  It will be held for Greenfield Farms Growers in the ... West Salem/Homerville Area at the farm of Henry Hostetler, 9876 Firestone Rd. Homerville, OH 44235.  ...

  5. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    Biological Engineering Building, Room 200 1680 Madison Ave, Wooster, OH 44691 Lead Trainer: Michelle Danyluk, ... Allison Penate (penate.3@osu.edu) address: Gourley Hall 1680 Madison Ave, Wooster, OH 44691 phone number: ...

  6. GAPs Training-Homerville, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-homerville-wayne-county-ohio

    of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ...

  7. GAPs Training-West Salem, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-west-salem-wayne-county-ohio-1

    of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ...

  8. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    viruses can occur on the farm and can offer ways to prevent that. Also, Ohio State University Extension, ...

  9. Teaming up with farmers to protect Ohio’s water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/teaming-farmers-protect-ohio%E2%80%99s-water

    project leader Elizabeth Dayton (pictured), research scientist in the School of Environment and Natural ... farmers.”—Elizabeth Dayton Has backing from farm groups and USDA A $1 million U.S. Department of Agriculture ... Conservation Innovation Grant and $1 million in matching donations from Ohio farm groups are supporting the ...

  10. Online tool that helps protect water is now being made even better

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/online-tool-helps-protect-water-now-being-made

    Maintaining soil phosphorus levels in accordance with the research-based Tri-State Fertility ... Recommendations helps lower the concentration of phosphorus in agricultural runoff, according to ongoing research ... either as crop residue or as a growing crop, she said. Dayton is a research scientist in CFAES’s School ...

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