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January 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights
Dubrow, Andrew Lodge, Meredith Myers, and Katie Williamson. Congratulations to FST postdoctoral researcher ... Greg Sigurdson on receiving an FST graduate student research award. Dr. Devin Peterson recently ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...
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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop
Posted 1-28-15 WOOSTER, Ohio — Ohio State University’s Fruit and Vegetable Safety Program is again ... program is a combined effort of Ohio State University Extension and the Ohio Agricultural Research and ... Development Center, the outreach and research arms of the university’s College of Food, Agricultural, and ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
represented at both the 2016 Denman Undergraduate Research Forum and the inaugural Spring Undergraduate ... Research Expo. Rachel Larue and Lindsay Moeller presented their research in the Spring Undergraduate ... Research Expo and Mackenzie Hannum, Fangjun Liu, Meredith Myers, and Katie Williamson presented in the ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
in teaching, research, or outreach/engagement. In addition, their work has significantly impacted ... State. Since joining AEDE in 1998, Irwin has established an exceptional track record in research ... impressive research portfolio that addresses important questions on urbanization and land-use change, ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.” - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...