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  1. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  3. Dr. Sudhir Sastry

    https://fst.osu.edu/our-people/dr-sudhir-sastry

    Dr. Sudhir Sastry Professor sastry.2@osu.edu 614-292-3508 206 Ag Engineering ...

  4. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  5. Sergei Raev

    https://fahrp.osu.edu/people/sergei-raev

    Sergei Raev raev.1@osu.edu Post Doctoral Researcher ...

  6. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ...

  7. Dr. Gonul Kaletunc

    https://fst.osu.edu/our-people/dr-gonul-kaletunc

    reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...

  8. Joe Scheerens

    https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

    116 Gourley Hall- OARDC Wooster 330-263-3826 scheerens.1@osu.edu Health-Beneficial Qualities of ... of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...

  9. 2020 Year In Review

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/january-25-2021-311pm/2020-year-review

    ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... recognized for their outstanding contributions in research, industrial outreach, and the advancement of ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

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