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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
OSU Extension South Centers employee receives recognition
Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...
Fall Herbicide Application for the 2017 Soybean Crop
target emerging and young marestail plants for herbicide application. In fact, research indicates that ...
OSU South Centers Academic Editor received recognition from PLOS ONE
By: Sarah Strausbaugh, Program Assistant Recently, OSU South Centers Senior Research Scientist, ...
in this roundtable I am currently researching and coordinating with other SBDC offices, as well as ...
Dairy Cow Bedding Management
counts or mastitis as compared to other small grain straws. I found nothing in any research or ...
OCDC moves new and emerging cooperatives forward
Network brought together food hub and training farm managers and developers, along with technical ...
Alfalfa and Fall Rest Period
risk management. The fall cutting and rest period considerations developed from research ...
Building Great Partnerships
visibility of educational and research programs both at the University of Rio Grande and The Ohio State ...