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  1. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

  2. 4-H News and Notes: January 15, 2016

    https://wayne.osu.edu/news/4-h-email-update-january-15-2016

    Application Due February 17, 2016 Ohio State Fair Scholarships  - Application Due March 1, 2016 Ohio Farm ...

  3. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  4. 4-H News and Notes: February 5, 2016

    https://wayne.osu.edu/news/4-h-news-and-noets-february-5-2016

    Application Due March 1, 2016 Ohio Farm Bureau and other Ohio Agriculture Organizations Scholarships ...

  5. Graduate/Professional Student Recruitment Initiative

    https://equityandinclusion.cfaes.ohio-state.edu/events/graduateprofessional-student-recruitment-initiative

    (250 words or less) indicating your research and/or professional interests and why you want to pursue ...

  6. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    programs to help small businesses hire an export intern, conduct market research and improve export ...

  7. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  9. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...

  10. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

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