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  1. April Innovation Seminar

    https://woosterresources.cfaes.ohio-state.edu/events/april-innovation-seminar

    research support and industry sponsorship to strategic, long-term partnerships. Companies are also her ... Cruz, Elizabeth worked as a research scientist at Battelle in the Advanced Materials Applications group. ... She researched chemicals derived from soybeans as industrial feedstocks, resulting in several patent ...

  2. Leadership Institute

    https://leadershipcenter.osu.edu/events/leadership-institute-0

    of two sessions. The first and last sessions workshops presented at our Columbus facility.  As a part of ...

  3. 4-H Cloverbuds & State Fair Workshop

    https://ohio4h.org/node/1397

    p.m. Nationwide & Ohio Farm Bureau 4-H Center Auditorium, Columbus Campus This is a professional ...

  4. GAPS Training- LICKING County

    https://producesafety.osu.edu/events/gaps-training-licking-county

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...

  5. GAPS Training- PORTAGE county

    https://producesafety.osu.edu/events/gaps-training-portage-county

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...

  6. GAPS Training- MUSKINGUM County

    https://producesafety.osu.edu/events/gaps-training-muskingum-county

      GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...

  7. Washington State University: Produce Fights Back! Compound from garlic fights against Campylobacter, common foodborne pathogen

    https://producesafety.osu.edu/washington-state-university-produce-fights-back-compound-garlic-fights-against-campylobacter-common

    From Washington State University: Researchers have found a compound in garlic that is 100 times ... of foodborne illness.  While the research is in its early stages, the potential practical uses for ... the food industry are promising.   A word of caution, the research is NOT suggesting that eating mass ...

  8. BioOhio Board Member Announcement

    https://woosterresources.cfaes.ohio-state.edu/news/bioohio-board-member-announcement

    manufacturing, quality & regulatory affairs, and research & development. It is our pleasure to welcome: ... Shauna R. Brummet, Ph.D., President & CEO, BioHio Research Park, an affiliate of The Ohio State ...

  9. Best Safety Practices when working within a Confined Space

    https://fsr.osu.edu/node/10

    Cooperative demonstrate confined space issues when working with gases and dust at the Farm Science Review. ...

  10. Holmes County GAPs Class and Water Workshop, MT HOPE

    https://producesafety.osu.edu/events/holmes-county-gaps-class-and-water-workshop-mt-hope

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ...

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