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  1. Alumni Story: Dr. Kristy Shaw

    https://ansci.osu.edu/news/alumni-story-dr-kristy-shaw

    beef cattle operation, Shaw was heavily involved in 4-H and FFA. Her time spent on the farm and around ... cattle farm, worked in private practice helping farmers, and aided in the oversight of harvesting ... “I think that’s what I love about Ohio State– you can do all of the ag things, but you can do all of ...

  2. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  3. Raees Paul

    https://plantpath.osu.edu/our-people/raees-paul

    Raees Paul Post Doctoral Scholar (Ivey) paul.1161@osu.edu Selby Hall (Wooster)- Any- Journal ...

  4. Rosita Cristina Martinez Torres

    https://plantpath.osu.edu/our-people/rosita-cristina-martinez-torres

    Rosita Cristina Martinez Torres Front Office, Wooster martineztorres.2@osu.edu 330-263-3838 Selby ... Hall Front Office (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  6. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the Flavor Research and Education ...

  9. Culley Emerson

    https://ansci.osu.edu/our-people/culley-emerson

    Culley Emerson Assistant Meat Lab Manager emerson.133@osu.edu Animal Science Building- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Irene Gentzel

    https://plantpath.osu.edu/our-people/irene-gentzel-0

    Irene Gentzel Postdoctoral Researcher (Wang) gentzel.3@osu.edu Selby Hall (Wooster)- Any- Journal ...

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