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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  3. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    to tour our facility and meet with faculty to give him a better understanding of our department and ... International Association of Great Lakes Research (IAGLR). Recent PhD graduate, Dr. Alex Pierce Feldmeyer wrote ... Outstanding Graduate Research Award during fall semester. Congratulations to the FST product development team ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  5. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    Undergraduate Research Forum            Nationwide & Ohio Farm Bureau 4H Center 3/1             Ohio Food ... Technology. Dr. Emmanuel Hatzakis and Dr. Dennis Heldman both had their proposed research projects recently ... funded through Seeds: The OARDC Research Enhancement Competitive Grants Program. Dr. Sheryl Barringer ...

  6. Graduate

    https://fst.osu.edu/graduate

    represent a diverse range of research interests.       ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Posted 1-28-15 WOOSTER, Ohio — Ohio State University’s Fruit and Vegetable Safety Program is again ... program is a combined effort of  Ohio State University Extension  and the  Ohio Agricultural Research and ... Development Center, the outreach and research arms of the university’s  College of Food, Agricultural, and ...

  9. Matt Teegarden

    https://fst.osu.edu/our-people/matt-teegarden

    Matt Teegarden Senior Researcher- Foods For Health Discovery Theme teegarden.3@osu.edu ...

  10. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Parker 311 3/1                       CFAES Undergraduate Research Forum Nationwide & Ohio Farm Bureau ... funds will go directly to keeping the dairy program sustainable for future students and research that is ... Research Practicum sponsored by the Nutritional Science Research Group, National Cancer Institute & the ...

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