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Leadership Institute: Effective Coaching and Emotional Intelligence- Registration Closed
are face-to-face workshops presented at our Columbus facility. The second session will be a 1 hour ...
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-9
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Dr. Linda Saif
https://fst.osu.edu/our-people/dr-linda-saif
Dr. Linda Saif Professor saif.2@osu.edu 330-263-3742 OARDC Wooster ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-8
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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AgricultuHER
https://miami.osu.edu/events/women-agriculture-event
What is AgricultuHer? Do you have a desire to be an AG-vocate? Being involved in agriculture in ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry. He also started FREC, the Flavor Research and Education Center, which he has ...